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November 27, 2023 2 min read
If you tried hot mate and found it be too bitter, there are a few alternatives you can try.
First, if the yerba mate you used had little to no stems, try with one that has a higher content of stems. Second, if that is not a solution, try adding lemon or orange zest - there are blends of yerba that already contain them. Finally, you can add sugar or use milk instead of water. Here's a few ways you can prepare them:
Boiled mate or mate tea is a way of consuming mate without needing to use the mate gourd or the bombilla, and results in a much more milder taste.
To prepared mate tea simply put 1 generous tablespoon of yerba mate per cup of water and bring it to a boil. Remove from stove and let it cool down for a couple of minutes.
Note that the temperature for boiled mate is higher than the typically recommended temperature for yerba mate of about 160-180°F / 71-82°C. Still, some experts believe mate cocido should be at 192°F / 89°C. Try a variety of temperatures to see what works best for you.
Rinse and enjoy!
There exist also mate tea bags so it can be prepared like any other tea.
Sweetened mate is a popular option in the north of Argentina and the central region of Chile. If you want to try sweet mate there are a few ways to do it:
Using milk instead of water will also soften the taste of the yerba mate, the same way that a cappuccino is less strong than an espresso. There are two ways of preparing it: