Time to Read: 3 minutes
Quick Overview
A French press is one of the easiest ways to brew yerba mate, much like brewing coffee. Use a yerba with bigger leaves and some stems so the fine dust does not slip past the plunger, add hot (not boiling) water, steep, and press. Here is the simple method.
If you have a French press, you already have a great mate brewer. It is one of the simplest ways to make yerba mate, and it is forgiving for beginners. One tip up front: pick a yerba with bigger leaves and some stems, so the fine powder does not seep through the plunger as you press down.
What you need
- 2 tablespoons of yerba mate (or more, to taste)
- 16 oz of water at about 158°F (70°C)
Optional, for extra flavor: grated ginger, mint leaves, or a little citrus.
How to make yerba mate in a French press
- Place your yerba mate into the French press.
- If you like, add grated ginger, mint, or citrus for flavor.
- Slowly pour the warm water over the yerba.
- Steep for 4 to 6 minutes, depending on how strong you want it.
- Slowly press the plunger down, then serve.
Tip
Keep the water hot but not boiling. Around 158°F (70°C) protects the flavor, the same principle as traditional mate. Boiling water makes it harsh.
Frequently Asked Questions
Can you make yerba mate in a French press?
Yes, and it is one of the easiest methods. It brews much like coffee: steep the yerba, then press and pour.
What yerba works best in a French press?
A yerba with bigger leaves and some stems, so the fine dust does not slip past the plunger and into your cup.
What water temperature should I use?
About 158°F (70°C), hot but not boiling, just like traditional mate. See our water temperature guide for more.
How long should I brew it?
4 to 6 minutes. Shorter for a lighter cup, longer for a stronger one.
Give it a try
The French press is a quick, no-fuss way to enjoy mate when you do not feel like setting up a gourd. Grab a leafy yerba mate and give it a go.
